When long-standing Clients, Paolo & Donato Cillo decided to expand their gastronomic empire, a call to Everkool’s Craig Greenwood was the natural choice to set the ball rolling.
A Tavola, which opened in February 2017, is a unique one-stop-shop offering over 500 varieties of Italian foods and wine, including the finest meats and cheeses sourced directly from Italy.
Already recognised for their award-winning restaurants Crust Pizzeria and Il Forno, the proud owners have combined the delicatessen, with a cafe / bar area and also opened the first Italian cookery school in Liverpool – delivering a range of masterclasses held in the open kitchen, teaching customers how to make a variety of Italian dishes.
Having worked together across their restaurant portfolio, and sharing a passion for service excellence, Everkool were commissioned to specify, supply and install the walk-in fridge to the rear of the delicatessen.
As well as ensuring its size and refrigeration outputs would maintain the optimum temperature requirements for the foods, the current and future needs and the size of available space were key considerations.
The multi-deck display chillers, which take pride of place within the main delicatessen thoroughfare, were also specified, supplied and installed, with the accompanying pipe and drain works.
Everkool will, as it does for the vast majority of its Client base, undertake planned annual servicing of the equipment and meet any responsive maintenance needs.
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